Colombian Decaf delivers the smooth, balanced character that has made Colombian coffee famous—without the caffeine. Grown in Colombia’s high mountain regions, these beans mature slowly, developing natural sweetness and a rounded body that translates beautifully in the cup.
To preserve its natural flavor, the coffee is decaffeinated using the Swiss Water® Process, a gentle, chemical-free method that removes 99.9% of caffeine using only water. This process protects the coffee’s natural oils and flavor compounds, allowing the beans to retain their smooth body and balanced profile.
The result is a comforting and versatile cup with notes of chocolate, soft caramel sweetness, and a mellow finish. Whether enjoyed in the morning or later in the evening, Colombian Decaf offers the full coffee experience without the caffeine.
Roasted in small batches by Mile 22 Roastery, this decaf is crafted to be smooth, satisfying, and easy to enjoy any time of day.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate notes, smooth body, and natural sweetness are most balanced.
Alternative Roast: Medium
Roasting slightly lighter highlights softer caramel sweetness and a brighter, smoother cup.
Darker Option: Dark Roast
Roasting darker develops deeper cocoa notes and a fuller body while maintaining the coffee’s smooth character.
Body: Smooth & Balanced
Flavor Notes: Chocolate • Caramel • Gentle Citrus
Finish: Clean, mellow, and comforting
Coming very soon
Stillwood Decaf - Swiss Water Process
Stillwood Decaf is a thoughtfully crafted dark roast designed to deliver depth, richness, and full-bodied flavor—without the caffeine. Carefully selected coffees are decaffeinated using the Swiss Water® Process, a chemical-free method that removes caffeine using only water while preserving the coffee’s natural character.
Roasted darker to develop bold body and smooth intensity, Stillwood Decaf reveals notes of dark chocolate, roasted cocoa, and subtle smoky sweetness. The result is a satisfying cup with the strength and richness of a traditional dark roast, yet remarkably smooth and balanced.
Roasted in small batches by Mile 22 Roastery, Stillwood Decaf offers a grounded and comforting coffee experience—perfect for evenings, quiet mornings, or anytime you want a full-flavored cup without the buzz.
Dark Roast
This coffee reaches its fullest character at a dark roast, developing bold body, deep chocolate notes, and a smooth roasted finish.
Alternative Roast: Medium-Dark
Roasting slightly lighter softens the intensity while preserving its rich chocolate character and smooth body.
Body: Full & Smooth
Flavor Notes: Dark Chocolate • Roasted Cocoa • Subtle Smoke
Finish: Deep, smooth, and comforting
Stillwater Decaf – Mexico Mountain Water Process
Stillwater Decaf is crafted for those who want the full experience of great coffee—without the caffeine. Sourced from the highlands of Chiapas, Mexico, this coffee is carefully decaffeinated using the Mountain Water Process, a natural method that removes caffeine using pure water from Pico de Orizaba, the highest mountain in Mexico.
This gentle process preserves the coffee’s natural character while removing 99.9% of its caffeine, allowing the beans to retain their smooth body and rich flavor. The result is a balanced and comforting cup with notes of chocolate, toasted nuts, and subtle sweetness.
Roasted in small batches by Mile 22 Roastery, Stillwater Decaf delivers a calm, satisfying coffee experience—smooth, grounded, and enjoyable any time of day.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolatey depth and smooth, rounded body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights gentle sweetness and softer nutty notes while maintaining a smooth, balanced cup.
Body: Smooth & Medium
Flavor Notes: Chocolate • Toasted Nuts • Soft Sweetness
Finish: Clean, mellow, and comforting
Bali Decaf offers the rich character of Indonesian coffee without the caffeine. Carefully decaffeinated using the Swiss Water® Process, this coffee retains its natural flavor while removing 99.9% of the caffeine through a gentle, chemical-free method that uses only water.
The result is a smooth, full-bodied cup with layers of earthy depth and subtle fruit notes, complemented by a warm caramel sweetness. Its balanced richness and mellow finish make it a satisfying coffee whether enjoyed as a quiet morning cup or a relaxing after-dinner treat.
Roasted in small batches by Mile 22 Roastery, Bali Decaf delivers a comforting and flavorful experience—proving that great coffee doesn’t need caffeine to shine.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its earthy depth, caramel sweetness, and full body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights softer fruit notes and a smoother, more delicate body.
Darker Option: Dark Roast
Roasting darker brings forward deeper cocoa tones and a heavier body while maintaining its smooth character.
Body: Full & Smooth
Flavor Notes: Earthy • Caramel • Subtle Fruit
Finish: Rich, mellow, and comforting
Half-Caff is crafted for those who want the full flavor of great coffee with just the right amount of energy. By blending vibrant Colombian coffee with Colombian beans decaffeinated using the Swiss Water® Process, this coffee delivers a balanced cup that offers the best of both worlds—smooth flavor with a gentler caffeine lift.
This thoughtful combination creates a naturally rounded profile with notes of chocolate, soft caramel sweetness, and a smooth, comforting body. The regular coffee provides brightness and depth, while the decaffeinated beans add balance and mellow richness.
Roasted in small batches by Mile 22 Roastery, Half-Caff is perfect for afternoons, evenings, or anytime you want a satisfying cup without the full caffeine kick.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper caramelized richness while maintaining balance.
Darker Option: Dark Roast
Roasting darker brings forward deeper cocoa notes and a stronger body while still delivering a smooth, mellow cup.
Body: Smooth & Balanced
Flavor Notes: Chocolate • Caramel • Soft Citrus
Finish: Clean, mellow, and satisfying
Orchid Grove is a selection from Finca Fátima, a historic family estate in Coatepec, Veracruz—where Arabica coffee first took root in Mexico. Carefully chosen from standout lots and washed for exceptional clarity, this coffee reflects both heritage and precision.
The cup is elegant and composed, opening with almond and brown sugar sweetness, followed by layers of dark chocolate, berry, and citrus. Balanced, expressive, and refined, Orchid Grove Reserve is a focused expression of place—crafted for those who appreciate nuance in every sip.
Roasted in small batches by Mile 22 Roastery, Orchard Grove is crafted for those who enjoy a coffee that is lively, elegant, and naturally expressive.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its fruit notes are balanced by a fuller body and gentle caramelized sweetness.
Alternative Roast: Medium
Roasting slightly lighter highlights brighter fruit notes and a more delicate, floral character.
Body: Smooth & Balanced
Flavor Notes: Dark Chocolate • Almond• Brown Sugar Sweetness
Finish: Clean & Bright
Midnight Reserve is crafted for those who seek the deepest, most intense expression of coffee. Roasted boldly into an Italian roast, this blend develops a powerful character with rich layers of dark chocolate, roasted cacao, and a smooth smoky depth that defines a truly dark cup.
The extended roast profile draws out a heavy body and lingering finish, creating a coffee that is both commanding and remarkably smooth. Its bold structure stands up beautifully to cream while remaining complex and satisfying when enjoyed black.
Roasted in small batches by Mile 22 Roastery, Midnight Reserve is designed for early mornings, late nights, and those quiet moments when only the darkest roast will do.
Italian Roast
Roasted deep into an Italian roast to unlock its boldest character, producing intense depth, heavy body, and a rich smoky finish.
Alternative Roast: Dark Roast
Roasting slightly lighter softens the smoky edge while maintaining the coffee’s strong body and deep chocolate notes.
Body: Heavy & Robust
Flavor Notes: Dark Chocolate • Roasted Cacao • Smoky Sweetness
Finish: Deep, bold, and lingering
Single Origin Ethiopian Coffee
High Bloom captures the vibrant moment when exceptional coffee reaches its fullest expression. Sourced from the highlands of Ethiopia’s renowned Yirgacheffe region, where coffee grows slowly at high elevation, the beans develop remarkable complexity and aromatic character.
Naturally processed at origin, the ripe coffee cherries are carefully dried in the sun, allowing the fruit sugars to infuse the beans with lively sweetness and layered flavor. The result is a beautifully expressive cup filled with bright floral aromatics, delicate fruit notes, and a smooth, elegant finish.
Carefully roasted in small batches by Mile 22 Roastery, High Bloom is crafted to showcase the vibrant and refined character that has made Ethiopian coffees some of the most celebrated in the world. Each cup is radiant, balanced, and full of life—true to its name.
Medium Roast
This coffee shines at a medium roast, where its floral aromatics, lively fruit notes, and natural sweetness are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker introduces a fuller body and gentle caramelized depth while still preserving the coffee’s vibrant character.
Body: Silky & Balanced
Flavor Notes: Floral • Citrus • Ripe Berry
Finish: Bright, smooth, and elegantly layered
Black Iron is a bold, full-bodied coffee crafted for those who appreciate depth, strength, and a rich, satisfying cup. Built on a foundation of carefully selected specialty beans, this blend is roasted to bring forward deep roasted character while preserving the smooth balance that defines a well-crafted dark coffee.
The darker roast profile develops notes of dark chocolate, toasted caramel, and subtle smoky richness, creating a powerful yet smooth cup with a strong, lingering finish. Its heavy body and deep flavor make it especially satisfying for those who enjoy robust coffee that holds its character from the first sip to the last.
Roasted in small batches by Mile 22 Roastery, Black Iron is designed for early mornings, hard work, and the moments when you want a coffee that’s bold, dependable, and unmistakably strong.
Dark Roast
This coffee reaches its fullest character at a dark roast, developing bold body, deep chocolate notes, and a smooth smoky finish.
Alternative Roast: Medium-Dark
Roasting slightly lighter reveals more of the coffee’s natural sweetness while still delivering a strong, full-bodied cup.
Body: Full & Heavy
Flavor Notes: Dark Chocolate • Toasted Caramel • Smoky Richness
Finish: Bold, smooth, and lingering
Golden Savanna comes from Brazil’s Cerrado region in Minas Gerais, a vast sun-drenched savanna known for producing some of the world’s most consistent and approachable specialty coffees. Grown under warm skies and naturally processed after harvest, these coffees develop a smooth, comforting profile with balanced sweetness and gentle depth.
The careful roast profile highlights notes of milk chocolate, toasted nuts, and soft caramel sweetness, creating a rich yet incredibly smooth cup. Its approachable character and balanced body make it a coffee that feels familiar, satisfying, and easy to enjoy throughout the day.
Roasted in small batches by Mile 22 Roastery, Golden Savanna reflects the warmth and steady character of the Brazilian landscape where it was grown—smooth, golden, and naturally balanced.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolatey sweetness, toasted nut notes, and smooth body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter brings forward more natural sweetness and soft cocoa notes while maintaining a smooth, balanced cup.
Body: Smooth & Balanced
Flavor Notes: Milk Chocolate • Toasted Nuts • Soft Caramel
Finish: Warm, smooth, and comforting
Where Northeast Wisconsin sunsets meet Northwoods sunrises. 22 Proof Spiced Rum brings a medium dark-roast Arabica base together with the character of smooth aged spice rum—vanilla, soft caramel, and a rounded, oaky aroma. Smooth, aromatic, and endlessly sippable—made for slow mornings, campfires, and easygoing afternoons. Crafted in small batches and roasted fresh by our family roastery in Wisconsin. Enjoy black for crisp clarity or add cream to amplify the caramel, Non-alcoholic.
22 Proof is a bold and spirited coffee inspired by the warm character of fine whiskey. Carefully roasted beans are infused with natural whiskey-inspired flavor, creating a rich and aromatic cup with smooth oak undertones and subtle caramel warmth.
The medium-dark roast provides the perfect balance of body and depth, allowing the whiskey character to complement the coffee without overpowering it. The result is a smooth, full-flavored cup with hints of oak, vanilla sweetness, and gentle caramel richness that lingers on the finish.
Roasted in small batches by Mile 22 Roastery, 22 Proof delivers a distinctive coffee experience—bold, smooth, and crafted for those who appreciate a coffee with a little extra character.
Medium-Dark Roast
22 Proof is roasted to a medium-dark level to balance rich coffee depth with smooth whiskey-inspired flavor.
Body: Smooth & Full
Flavor Notes: Oak • Caramel • Vanilla Sweetness
Finish: Warm, smooth, and lingering
Highlander Grogg is a rich, comforting coffee inspired by classic café flavors and warm, indulgent sweetness. After roasting, the beans are carefully infused with a smooth blend of natural flavors including butterscotch, caramel, hazelnut, and a hint of toffee, creating a deeply satisfying cup with layers of warmth and sweetness.
The result is a smooth, aromatic coffee where buttery caramel richness meets nutty sweetness and gentle toffee notes. The flavors complement the coffee’s natural body without overpowering it, creating a balanced cup that feels both indulgent and easy to enjoy.
Roasted in small batches by Mile 22 Roastery, Highlander Grogg delivers a warm, dessert-like coffee experience that’s perfect for slow mornings, cool evenings, or whenever you’re craving something a little extra special. Comforting. Legendary. Impossible to forget.
Medium Roast
This coffee shines at a medium roast, where the layered caramel, butterscotch, and hazelnut flavors blend smoothly with the coffee’s natural sweetness.
Body: Smooth & Mellow
Flavor Notes: Butterscotch • Caramel • Hazelnut • Toffee
Finish: Warm, sweet, and comforting
Caramel is a warm, comforting coffee that brings together smooth roasted beans and the rich sweetness of classic caramel. After roasting, the beans are carefully infused with natural caramel flavor, allowing the buttery sweetness and gentle caramelized notes to blend seamlessly with the coffee’s natural character.
The result is a beautifully balanced cup with aromas of golden caramel, soft sweetness, and a smooth, mellow body. Each sip offers a comforting sweetness without overpowering the coffee itself, creating a cup that feels both indulgent and easy to enjoy.
Roasted in small batches by Mile 22 Roastery, Caramel is perfect for those moments when you want a coffee that feels a little richer, a little sweeter, and wonderfully satisfying.
Medium Roast
This coffee shines at a medium roast, where the caramel flavor blends smoothly with the coffee’s natural sweetness.
Body: Smooth & Mellow
Flavor Notes: Buttery Caramel • Brown Sugar • Soft Sweetness
Finish: Warm, smooth, and lightly sweet
French Vanilla is a smooth, naturally flavored coffee that brings together rich roasted beans and the classic sweetness of vanilla. After roasting, the beans are carefully infused with natural vanilla flavor, creating a warm aroma and a beautifully balanced cup.
The result is a medium-bodied coffee with creamy vanilla sweetness layered over gentle chocolate undertones. Its smooth character and comforting flavor make it an easy favorite—delicious black and especially satisfying with a splash of cream.
Roasted in small batches by Mile 22 Roastery, French Vanilla delivers a rich, aromatic cup that turns any morning into a moment worth savoring.
Medium Roast
Roasted to a medium level to highlight the coffee’s smooth body while allowing the creamy vanilla sweetness to shine.
Body: Smooth & Medium
Flavor Notes: Vanilla • Milk Chocolate • Soft Sweetness
Finish: Creamy, warm, and comforting
Wild Raspberry is a vibrant, naturally flavored coffee that brings together smooth Colombian beans and the bright sweetness of ripe raspberry. After roasting, the beans are carefully infused with natural raspberry flavor, allowing the fruit’s lively character to blend seamlessly with the coffee’s natural richness.
The result is a beautifully balanced cup that opens with soft chocolate notes from the Colombian coffee before finishing with a bright burst of raspberry sweetness. Each sip offers a smooth body and refreshing fruit finish that makes this coffee both unique and satisfying.
Roasted in small batches by Mile 22 Roastery, Wild Raspberry delivers a flavorful cup that feels both playful and refined—perfect for those who enjoy a touch of fruit with their coffee.
Medium Roast
This coffee shines at a medium roast, where the bright raspberry flavor balances perfectly with the smooth chocolate notes of the Colombian beans.
Body: Smooth & Balanced
Flavor Notes: Chocolate • Ripe Raspberry • Soft Sweetness
Finish: Bright, fruity, and refreshing
Hazelnut is a warm, comforting coffee built on smooth Colombian beans and layered with natural hazelnut flavor. After roasting, the beans are carefully infused to create a rich aroma and silky sweetness that complements the coffee’s natural body.
The cup opens with gentle milk-chocolate and caramel undertones before finishing with the smooth, nutty warmth of hazelnut. The result is a balanced, medium-bodied coffee that feels cozy, approachable, and easy to enjoy any time of day.
Roasted in small batches by Mile 22 Roastery, Hazelnut delivers a smooth, aromatic cup that’s just as enjoyable black as it is with a splash of cream.
Medium Roast
This coffee shines at a medium roast, where the smooth hazelnut sweetness blends perfectly with the coffee’s natural chocolate and caramel notes.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper roasted richness while maintaining its warm hazelnut character.
Body: Smooth & Medium
Flavor Notes: Hazelnut • Milk Chocolate • Caramel
Finish: Warm, nutty, and silky-smooth
Wild Blueberry is a bright, naturally flavored coffee that brings together smooth roasted beans and the vibrant sweetness of ripe blueberries. After roasting, the beans are carefully infused with natural blueberry flavor, creating a lively aroma and a beautifully balanced cup.
The result is a smooth, medium-bodied coffee with a burst of juicy blueberry character layered over the coffee’s natural sweetness. Its bright, refreshing flavor makes it wonderful served hot, but it truly shines over ice.
At the Mile 22 Roastery coffee shop, Wild Blueberry is one of our favorite coffees to brew as cold brew, where the smooth body and vibrant berry notes create an incredibly refreshing cup.
Roasted in small batches by Mile 22 Roastery, Wild Blueberry delivers a playful, fruit-forward coffee that’s smooth, aromatic, and easy to enjoy all year long.
Medium Roast
Roasted to a medium level to highlight the coffee’s smooth body while allowing the bright blueberry flavor to shine.
Body: Smooth & Medium
Flavor Notes: Wild Blueberry • Soft Sweetness • Gentle Cocoa
Finish: Bright, juicy, and refreshing
Maple is a smooth, naturally flavored coffee that captures the warm sweetness of real maple syrup paired with the balanced character of Colombian coffee. After roasting, the beans are carefully infused with natural maple flavor, allowing the rich sweetness to blend seamlessly with the coffee’s natural body.
The cup opens with gentle nutty undertones from the Colombian beans before finishing with a warm maple sweetness that lingers pleasantly on the palate. The result is a comforting, well-balanced coffee that feels both familiar and indulgent with every sip.
Roasted in small batches by Mile 22 Roastery, Maple delivers a smooth, satisfying cup that’s perfect for slow mornings or whenever you’re craving the cozy flavor of maple.
Medium Roast
Roasted to a medium level to highlight the coffee’s smooth body and allow the warm maple sweetness to shine.
Body: Smooth & Mellow
Flavor Notes: Maple • Toasted Nuts • Soft Sweetness
Finish: Warm, sweet, and comforting
1862 Blend is a tribute to the rich heritage of Black Creek, Wisconsin, the home of Mile 22 Roastery. Originally known as Middleburg, the village was renamed Black Creek after the dark waters of the creek that winds along its edge—an enduring symbol of the region’s character and history.
Inspired by that legacy, 1862 Blend delivers a bold and satisfying cup that reflects the strength and spirit of the community. Roasted to bring out deep body and rich flavor, this blend reveals notes of dark chocolate, toasted caramel, and subtle roasted sweetness, creating a smooth yet powerful coffee experience.
Black Creek is also home to an important piece of American sports history. In 1869, the village formed one of the nation’s first organized baseball teams led by L.J. Cook, reflecting the same pioneering spirit that continues to shape the region today.
Roasted in small batches by Mile 22 Roastery, 1862 Blend captures the character of Black Creek—bold, authentic, and rooted in tradition.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its bold body, chocolate depth, and smooth roasted sweetness are most balanced.
Alternative Roast: Medium
Roasting slightly lighter highlights smoother body and softer caramel sweetness.
Darker Option: Dark Roast
Roasting darker develops deeper cocoa notes and a fuller, more intense body.
Body: Full & Smooth
Flavor Notes: Dark Chocolate • Toasted Caramel • Roasted Sweetness
Finish: Bold, rich, and lingering
Crossroads to the Northwoods is inspired by the place where Black Creek, Wisconsin meets the gateway to the Northwoods. Located at the intersection of WI-47 and WI-54, our village sits at the meeting point of the Central Plains, Eastern Ridges, and Lowlands regions—earning its nickname, “Crossroads to the Northwoods.”
This coffee reflects the bold, rugged character of the region it’s named for. Roasted darker to develop deep body and rich flavor, the cup reveals notes of dark chocolate, roasted caramel, and subtle smoky sweetness that create a strong yet smooth finish.
Roasted in small batches by Mile 22 Roastery, Crossroads to the Northwoods captures the spirit of adventure and the warmth of a Northwoods campfire—bold, comforting, and ready for the journey ahead.
Dark Roast
This coffee shines at a dark roast, where its bold body and deep chocolate notes develop a smooth, satisfying finish.
Body: Full & Bold
Flavor Notes: Dark Chocolate • Roasted Caramel • Smoky Sweetness
Finish: Rich, smooth, and lingering
Route 47 is a tribute to one of Wisconsin’s most iconic roadways. Beginning in the Fox Valley, winding through the heart of Black Creek, and stretching north into the scenic Northwoods, State Route 47 connects communities, landscapes, and stories along the way.
Inspired by that journey, this coffee delivers a smooth and balanced cup that reflects the character of the road it’s named for. Roasted to highlight its natural depth, Route 47 reveals inviting notes of warm spice, subtle herbal tones, and a rich, satisfying body that makes it perfect for everyday enjoyment.
Roasted in small batches by Mile 22 Roastery, Route 47 captures the spirit of exploration and the comfort of a familiar road—steady, smooth, and always worth the ride.
Medium Roast
This coffee shines at a medium roast, where its balanced body and gentle spice notes are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper roasted richness while maintaining its smooth character.
Body: Smooth & Balanced
Flavor Notes: Warm Spice • Subtle Herbs • Roasted Sweetness
Finish: Smooth, rich, and satisfying
Espresso No. 22 is Mile 22 Roastery’s signature espresso blend, carefully developed through extensive roasting trials to achieve the perfect balance of sweetness, body, and complexity. Built to perform beautifully both as a straight espresso and in milk-based drinks, this blend delivers the smooth, rich flavor espresso lovers look for.
The cup reveals layers of chocolate sweetness, gentle caramel richness, and a smooth, balanced body that shines in lattes, cappuccinos, and americanos. Its balanced structure allows the coffee’s natural sweetness to come forward without bitterness, creating a shot that is both bold and incredibly smooth.
Roasted in small batches by Mile 22 Roastery, Espresso No. 22 is crafted to deliver a dependable, café-quality espresso experience whether you're pulling shots at home or in the coffee shop.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate sweetness, smooth body, and balanced espresso character are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights brighter sweetness and a softer, more nuanced espresso shot.
Darker Option: Dark Roast
Roasting darker adds heavier body and deeper cocoa notes while maintaining a smooth finish.
Body: Rich & Velvety
Flavor Notes: Chocolate • Caramel • Brown Sugar
Finish: Smooth, sweet, and balanced
10-4 Signature Blend
A Tribute to Those Who Answer the Call.
10-4 Signature Blend is our tribute to the men and women who serve as first responders in our communities. Inspired by the radio code that means “message received,” this coffee reflects the strength, dedication, and reliability that first responders demonstrate every day.
Crafted as a smooth and balanced blend, 10-4 delivers inviting notes of soft fruit and warm spice layered over a rich chocolate finish. The result is a dependable, easy-drinking cup with just the right depth and character to fuel early mornings and long shifts.
Roasted in small batches by Mile 22 Roastery, 10-4 Signature Blend is a coffee built for those who answer the call—steady, bold, and ready for whatever the day brings.
Medium Roast
This coffee shines at a medium roast, where its balance of fruit, spice, and chocolate sweetness is most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper chocolate richness while maintaining its smooth character.
Body: Smooth & Balanced
Flavor Notes: Soft Fruit • Warm Spice • Chocolate
Finish: Rich, smooth, and satisfying
Highlander Signature Blend is a smooth, full-bodied coffee crafted for those who appreciate balance and depth in every cup. This carefully developed blend delivers a rich, satisfying profile with a creamy body and a naturally sweet finish.
Roasted to highlight its layered character, Highlander reveals inviting notes of chocolate with subtle hints of fruit that add complexity without overpowering the cup. The result is a bold yet remarkably smooth coffee that feels both comforting and refined.
Roasted in small batches by Mile 22 Roastery, Highlander Signature Blend offers a dependable, well-rounded cup that’s perfect for starting your day or settling in for a quiet moment with great coffee.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate richness, smooth body, and balanced sweetness are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights softer fruit notes and a smoother, more delicate body.
Body: Full & Creamy
Flavor Notes: Chocolate • Soft Fruit • Brown Sugar
Finish: Smooth, rich, and balanced
Café Roast captures the vibrant character of coffee grown in El Salvador, a region celebrated for producing beautifully balanced and flavorful coffees. Carefully selected beans deliver a refined cup that reflects the country’s long-standing coffee heritage.
Roasted to highlight its natural sweetness and complexity, Café Roast offers a smooth body with bright acidity and layered sweetness that creates a lively yet balanced cup. The result is a coffee that feels both approachable and refined—perfect for daily enjoyment while still offering the depth coffee lovers appreciate.
Roasted in small batches by Mile 22 Roastery, Café Roast brings together tradition, balance, and vibrant flavor in every cup.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its sweetness, smooth body, and balanced acidity are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights brighter acidity and delicate sweetness.
Darker Option: Dark Roast
Roasting darker develops deeper caramelized richness while maintaining a smooth finish.
Body: Smooth & Medium
Flavor Notes: Brown Sugar • Citrus • Soft Cocoa
Finish: Clean, balanced, and gently sweet.
Costa Rica
This exceptional coffee comes from Beneficio San Diego, one of Costa Rica’s most respected and modern coffee mills with a heritage dating back to 1888. Sourced from farms in the renowned Tarrazú and Tres Ríos regions, this coffee reflects the mill’s long-standing commitment to quality, innovation, and sustainable practices.
Processed using Costa Rica’s distinctive Honey Method, the beans are dried with a layer of natural fruit sugars—often referred to as “coffee honey”—still intact. This process enhances the coffee’s natural sweetness while developing a rich, smooth body and balanced complexity.
The result is a beautifully refined cup with honey-like sweetness, gentle fruit notes, and a smooth, satisfying finish. Roasted in small batches by Mile 22 Roastery, this coffee showcases the craftsmanship of Costa Rica’s coffee tradition while delivering a vibrant and balanced cup.
Medium Roast
This coffee shines at a medium roast, where its honey sweetness, gentle fruit notes, and smooth body are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper caramelized sweetness while maintaining its balanced character.
Body: Smooth & Balanced
Flavor Notes: Honey • Brown Sugar • Soft Fruit
Finish: Clean, sweet, and refined
Pearl Bourbon is a distinctive peaberry coffee sourced from the renowned Daterra Estate in Brazil, a farm celebrated worldwide for its commitment to quality, sustainability, and innovative coffee production.
Unlike typical coffee beans that grow in pairs, peaberry beans form as a single, round seed inside the coffee cherry, allowing them to develop a more concentrated and complex flavor. The result is a beautifully balanced cup with remarkable sweetness and depth.
This coffee reveals inviting notes of fruit, molasses, and caramel layered over a smooth body and lingering sweetness. Its harmonious balance and rich aroma make it a refined and memorable coffee experience.
Roasted in small batches by Mile 22 Roastery, Pearl Bourbon showcases the unique character of peaberry coffee and the exceptional quality of Brazil’s Daterra Estate.
Medium Roast
This coffee shines at a medium roast, where its natural sweetness, fruit notes, and smooth body are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper caramelized richness while maintaining balance.
Body: Smooth & Balanced
Flavor Notes: Fruit • Molasses • Caramel
Finish: Sweet, smooth, and lingering
French Roast Signature Blend is crafted for those who appreciate coffee at its darkest and most intense expression. Roasted deep to develop bold character and full body, this blend delivers the rich, smoky depth that dark roast lovers seek.
The extended roast profile creates a thick, creamy cup with layers of dark chocolate ranging from smooth cocoa to baker’s chocolate. Subtle earthy spice and gentle smoky notes add complexity, while the low acidity keeps the cup remarkably smooth.
Roasted in small batches by Mile 22 Roastery, this signature blend offers a powerful yet clean finish with deep, dark character in every sip.
French Roast
Roasted deep to unlock bold body, rich chocolate tones, and classic French roast smokiness.
Body: Thick & Full
Flavor Notes: Dark Chocolate • Earthy Spice • Smoky Sweetness
Finish: Bold, deep, and lingering
This exceptional coffee from Papua New Guinea’s Carpenter Estate showcases the remarkable quality and care that goes into producing some of the world’s most distinctive coffees. Grown at elevations above 5,000 feet, these beans develop slowly, allowing complex sugars and balanced acidity to form within the cherry.
The coffee is processed using the estate’s meticulous Kula processing method, which includes careful washing, drying on raised beds, and multiple rounds of sorting and hand selection. This attention to detail results in a remarkably clean cup that highlights the natural sweetness and smooth body of the coffee.
In the cup, Papua New Guinea offers a rich and approachable profile with notes of chocolate and gentle spice. Its smooth body, balanced sweetness, and low acidity create a satisfying coffee that is both refined and easy to enjoy.
Roasted in small batches by Mile 22 Roastery, this coffee reflects the craftsmanship and dedication behind every step of its journey from farm to cup.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate richness, smooth body, and subtle spice notes are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights softer sweetness and delicate complexity.
Darker Option: Dark Roast
Roasting darker adds fuller body and deeper cocoa tones while maintaining a smooth finish.
Body: Smooth & Medium
Flavor Notes: Chocolate • Sweet Spice • Brown Sugar
Finish: Clean, rich, and balanced
Timor (Tee-mor)– Bold Origins, Rich Tradition
Timor coffee comes from the rugged highlands of Timor-Leste, where smallholder farmers cultivate coffee in rich volcanic soil and ideal growing conditions. These high-elevation farms produce beans known for their deep body, balanced sweetness, and the distinctive character that Indonesian coffees are celebrated for.
Carefully roasted to highlight its natural depth, this coffee reveals layers of dark cocoa, warm spice, and gentle earthy richness. Its smooth, full body and grounded flavor create a cup that feels bold yet balanced, offering a comforting and satisfying experience from the first sip to the last.
Roasted in small batches by Mile 22 Roastery, Timor delivers a rich, steady cup that reflects the strength and character of the region where it was grown.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its deep cocoa notes, warm spice, and full body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights a smoother body with soft cocoa sweetness and gentle spice.
Darker Option: Dark Roast
Roasting darker adds heavier body and a deeper roasted richness while maintaining the coffee’s smooth character.
Body: Full & Velvety
Flavor Notes: Dark Cocoa • Warm Spice • Earthy Sweetness
Finish: Smooth, deep, and lingering
Dark Roast Blend is crafted for those who enjoy a bold, full-bodied cup with deep roasted character. Carefully developed to bring out rich flavor and smooth intensity, this coffee delivers the satisfying depth that dark roast lovers appreciate.
Roasted to a deep level, the cup reveals layers of dark chocolate and toasted nut richness balanced by subtle smoky undertones. The result is a thick, smooth coffee with low acidity and a lingering finish that feels both powerful and refined.
Roasted in small batches by Mile 22 Roastery, Dark Roast Blend offers a dependable, bold cup that’s perfect for those who enjoy coffee at its richest and darkest expression.
Dark Roast
Roasted deep to develop its bold body, rich chocolate notes, and classic dark roast character.
Body: Full & Bold
Flavor Notes: Dark Chocolate • Toasted Nuts • Smoky Sweetness
Finish: Rich, smooth, and lingering
Black & Tan is a bold yet balanced coffee crafted by blending darker roasted beans with carefully roasted medium beans. This unique approach creates a cup that delivers the depth and richness of a dark roast while maintaining the smooth balance and complexity of a lighter profile.
The result is a full-bodied coffee with layers of dark chocolate, toasted caramel, and subtle roasted sweetness. Its smooth structure keeps the cup balanced and approachable while still providing the bold character dark roast lovers appreciate.
Roasted in small batches by Mile 22 Roastery, Black & Tan offers a satisfying coffee experience that perfectly balances strength and smoothness in every sip.
Dark Roast
This coffee shines at a darker roast, where its bold body and rich chocolate notes create a smooth, satisfying cup.
Body: Full & Smooth
Flavor Notes: Dark Chocolate • Toasted Caramel • Roasted Sweetness
Finish: Bold, balanced, and lingering
Legendary Roast is the original house blend of Mile 22 Roastery and the coffee that started it all. Crafted as our very first signature blend, it has become a customer favorite thanks to its smooth balance, rich body, and approachable flavor.
Carefully selected coffees are blended to create a cup that is both vibrant and comforting. Roasted to a smooth medium profile, Legendary reveals layers of brown-sugar sweetness and gentle fruit notes supported by a rich, full body that makes it easy to enjoy every day.
Roasted in small batches by Mile 22 Roastery, Legendary Roast delivers the balanced, dependable flavor that has made it our most recognized and beloved coffee.
Medium Roast
This coffee shines at a medium roast, where its brown-sugar sweetness, smooth body, and subtle fruit notes are most expressive.
Body: Rich & Full
Flavor Notes: Brown Sugar • Soft Fruit • Caramel Sweetness
Finish: Smooth, balanced, and memorable
This exceptional coffee from Huila, Colombia showcases the smooth balance and vibrant character that Colombian coffees are known for around the world. Grown on small family farms at elevations between 1,500–1,800 meters, the beans develop slowly in the region’s rich volcanic soil and ideal mountain climate.
Processed using the washed method, the coffee highlights the true character of the region with remarkable clarity and brightness. The result is a beautifully balanced cup with notes of milk chocolate, almond, and dried fruit supported by lively citrus brightness.
Roasted in small batches by Mile 22 Roastery, this Colombian coffee delivers a clean, approachable cup with natural sweetness and a smooth, satisfying finish—perfect for both everyday brewing and espresso.
Medium Roast
This coffee shines at a medium roast, where its chocolate sweetness, citrus brightness, and balanced body are most expressive.
Body: Medium
Flavor Notes: Milk Chocolate • Almond • Citrus • Dried Fruit
Finish: Smooth, bright, and balanced
Our Colombian Supremo coffee is the perfect balance of flavor and aroma, grown and harvested in the lush region of Huila, Colombia. The fertile soil near the Nevado de Huila volcano provides the perfect environment for the production of high-quality coffee with complex flavors. The coffee is meticulously processed using manual, hand-cranked machines for de-pulping and raised beds for drying, resulting in an even and consistent roast.
This coffee offers a well-rounded acidity and a medium body with sweet aroma with initial notes of sweetness followed by hints of tart fruit, spice, and a bittersweet finish of dark cocoa. Every sip is a journey through the flavors of Colombia, expertly handled at every stage to ensure a premium experience for coffee lovers.
Mocha Java is one of the world’s oldest and most legendary coffee blends. This historic pairing brings together coffees from Yemen and the Indonesian island of Java, creating a flavor profile that has been celebrated by coffee lovers for centuries.
The combination produces a remarkably smooth and complex cup with deep chocolate richness, earthy depth, and gentle floral notes on the finish. Its naturally low acidity and full body create a balanced coffee that feels both bold and refined.
Roasted in small batches by Mile 22 Roastery, our Mocha Java honors the classic blend that helped shape coffee history—rich, smooth, and unmistakably timeless.
Medium Roast
This coffee shines at a medium roast, where its chocolate richness, earthy depth, and delicate floral notes are most balanced.
Alternative Roast: Medium-Dark
Roasting slightly darker enhances the body and deepens the chocolate and earthy character.
Body: Full & Smooth
Flavor Notes: Rich Chocolate • Earthy Depth • Soft Floral
Finish: Smooth, sweet, and lingering
Sunrise Blend Signature Blend is crafted to brighten the start of your day. This smooth and lively coffee delivers a balanced cup with gentle brightness and a refreshing finish, making it the perfect companion for your morning routine.
Roasted to highlight its natural vibrancy, Sunrise offers subtle fruit notes layered over a smooth body and light sweetness. The result is a coffee that feels energizing yet approachable—ideal for slow mornings, busy starts, and that first comforting cup of the day.
Roasted in small batches by Mile 22 Roastery, Sunrise Blend captures the warmth and promise of a new day in every cup.
Let’s Wake Up Together.
Medium Roast
This coffee shines at a medium roast, where its bright character and smooth, balanced body are most expressive.
Body: Smooth & Balanced
Flavor Notes: Bright Fruit • Soft Citrus • Gentle Sweetness
Finish: Clean, lively, and refreshing
Guatemala coffees are celebrated for their balance, depth, and vibrant character. This exceptional offering delivers a beautifully layered cup that showcases the rich coffee heritage of the region.
Roasted to highlight its natural complexity, this coffee reveals sweet floral aromatics complemented by notes of chocolate and caramel. The balanced body and gentle acidity create a smooth, refined cup that is both lively and comforting.
As the roast deepens, the flavor develops richer malt-like chocolate tones while softening the acidity, creating a fuller and more rounded coffee experience.
Roasted in small batches by Mile 22 Roastery, this Guatemala coffee delivers a satisfying balance of sweetness, body, and complexity in every cup.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate sweetness, balanced body, and smooth finish are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights floral aromatics and brighter sweetness.
Darker Option: Dark Roast
Roasting darker develops deeper cocoa tones and a fuller, malt-like richness.
Body: Smooth & Medium
Flavor Notes: Chocolate • Caramel • Soft Floral
Finish: Balanced, smooth, and lingering
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