Café Roast captures the vibrant character of coffee grown in El Salvador, a region celebrated for producing beautifully balanced and flavorful coffees. Carefully selected beans deliver a refined cup that reflects the country’s long-standing coffee heritage.
Roasted to highlight its natural sweetness and complexity, Café Roast offers a smooth body with bright acidity and layered sweetness that creates a lively yet balanced cup. The result is a coffee that feels both approachable and refined—perfect for daily enjoyment while still offering the depth coffee lovers appreciate.
Roasted in small batches by Mile 22 Roastery, Café Roast brings together tradition, balance, and vibrant flavor in every cup.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its sweetness, smooth body, and balanced acidity are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights brighter acidity and delicate sweetness.
Darker Option: Dark Roast
Roasting darker develops deeper caramelized richness while maintaining a smooth finish.
Body: Smooth & Medium
Flavor Notes: Brown Sugar • Citrus • Soft Cocoa
Finish: Clean, balanced, and gently sweet.
Café Roast captures the vibrant character of coffee grown in El Salvador, a region celebrated for producing beautifully balanced and flavorful coffees. Carefully selected beans deliver a refined cup that reflects the country’s long-standing coffee heritage.
Roasted to highlight its natural sweetness and complexity, Café Roast offers a smooth body with bright acidity and layered sweetness that creates a lively yet balanced cup. The result is a coffee that feels both approachable and refined—perfect for daily enjoyment while still offering the depth coffee lovers appreciate.
Roasted in small batches by Mile 22 Roastery, Café Roast brings together tradition, balance, and vibrant flavor in every cup.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its sweetness, smooth body, and balanced acidity are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights brighter acidity and delicate sweetness.
Darker Option: Dark Roast
Roasting darker develops deeper caramelized richness while maintaining a smooth finish.
Body: Smooth & Medium
Flavor Notes: Brown Sugar • Citrus • Soft Cocoa
Finish: Clean, balanced, and gently sweet.