Costa Rica
This exceptional coffee comes from Beneficio San Diego, one of Costa Rica’s most respected and modern coffee mills with a heritage dating back to 1888. Sourced from farms in the renowned Tarrazú and Tres Ríos regions, this coffee reflects the mill’s long-standing commitment to quality, innovation, and sustainable practices.
Processed using Costa Rica’s distinctive Honey Method, the beans are dried with a layer of natural fruit sugars—often referred to as “coffee honey”—still intact. This process enhances the coffee’s natural sweetness while developing a rich, smooth body and balanced complexity.
The result is a beautifully refined cup with honey-like sweetness, gentle fruit notes, and a smooth, satisfying finish. Roasted in small batches by Mile 22 Roastery, this coffee showcases the craftsmanship of Costa Rica’s coffee tradition while delivering a vibrant and balanced cup.
Medium Roast
This coffee shines at a medium roast, where its honey sweetness, gentle fruit notes, and smooth body are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper caramelized sweetness while maintaining its balanced character.
Body: Smooth & Balanced
Flavor Notes: Honey • Brown Sugar • Soft Fruit
Finish: Clean, sweet, and refined
Costa Rica
This exceptional coffee comes from Beneficio San Diego, one of Costa Rica’s most respected and modern coffee mills with a heritage dating back to 1888. Sourced from farms in the renowned Tarrazú and Tres Ríos regions, this coffee reflects the mill’s long-standing commitment to quality, innovation, and sustainable practices.
Processed using Costa Rica’s distinctive Honey Method, the beans are dried with a layer of natural fruit sugars—often referred to as “coffee honey”—still intact. This process enhances the coffee’s natural sweetness while developing a rich, smooth body and balanced complexity.
The result is a beautifully refined cup with honey-like sweetness, gentle fruit notes, and a smooth, satisfying finish. Roasted in small batches by Mile 22 Roastery, this coffee showcases the craftsmanship of Costa Rica’s coffee tradition while delivering a vibrant and balanced cup.
Medium Roast
This coffee shines at a medium roast, where its honey sweetness, gentle fruit notes, and smooth body are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper caramelized sweetness while maintaining its balanced character.
Body: Smooth & Balanced
Flavor Notes: Honey • Brown Sugar • Soft Fruit
Finish: Clean, sweet, and refined