This exceptional coffee from Papua New Guinea’s Carpenter Estate showcases the remarkable quality and care that goes into producing some of the world’s most distinctive coffees. Grown at elevations above 5,000 feet, these beans develop slowly, allowing complex sugars and balanced acidity to form within the cherry.
The coffee is processed using the estate’s meticulous Kula processing method, which includes careful washing, drying on raised beds, and multiple rounds of sorting and hand selection. This attention to detail results in a remarkably clean cup that highlights the natural sweetness and smooth body of the coffee.
In the cup, Papua New Guinea offers a rich and approachable profile with notes of chocolate and gentle spice. Its smooth body, balanced sweetness, and low acidity create a satisfying coffee that is both refined and easy to enjoy.
Roasted in small batches by Mile 22 Roastery, this coffee reflects the craftsmanship and dedication behind every step of its journey from farm to cup.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate richness, smooth body, and subtle spice notes are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights softer sweetness and delicate complexity.
Darker Option: Dark Roast
Roasting darker adds fuller body and deeper cocoa tones while maintaining a smooth finish.
Body: Smooth & Medium
Flavor Notes: Chocolate • Sweet Spice • Brown Sugar
Finish: Clean, rich, and balanced
This exceptional coffee from Papua New Guinea’s Carpenter Estate showcases the remarkable quality and care that goes into producing some of the world’s most distinctive coffees. Grown at elevations above 5,000 feet, these beans develop slowly, allowing complex sugars and balanced acidity to form within the cherry.
The coffee is processed using the estate’s meticulous Kula processing method, which includes careful washing, drying on raised beds, and multiple rounds of sorting and hand selection. This attention to detail results in a remarkably clean cup that highlights the natural sweetness and smooth body of the coffee.
In the cup, Papua New Guinea offers a rich and approachable profile with notes of chocolate and gentle spice. Its smooth body, balanced sweetness, and low acidity create a satisfying coffee that is both refined and easy to enjoy.
Roasted in small batches by Mile 22 Roastery, this coffee reflects the craftsmanship and dedication behind every step of its journey from farm to cup.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate richness, smooth body, and subtle spice notes are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights softer sweetness and delicate complexity.
Darker Option: Dark Roast
Roasting darker adds fuller body and deeper cocoa tones while maintaining a smooth finish.
Body: Smooth & Medium
Flavor Notes: Chocolate • Sweet Spice • Brown Sugar
Finish: Clean, rich, and balanced