High Bloom captures the vibrant moment when exceptional coffee reaches its fullest expression. Sourced from the highlands of Ethiopia’s renowned Yirgacheffe region, where coffee grows slowly at high elevation, the beans develop remarkable complexity and aromatic character.
Naturally processed at origin, the ripe coffee cherries are carefully dried in the sun, allowing the fruit sugars to infuse the beans with lively sweetness and layered flavor. The result is a beautifully expressive cup filled with bright floral aromatics, delicate fruit notes, and a smooth, elegant finish.
Carefully roasted in small batches by Mile 22 Roastery, High Bloom is crafted to showcase the vibrant and refined character that has made Ethiopian coffees some of the most celebrated in the world. Each cup is radiant, balanced, and full of life—true to its name.
Medium Roast
This coffee shines at a medium roast, where its floral aromatics, lively fruit notes, and natural sweetness are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker introduces a fuller body and gentle caramelized depth while still preserving the coffee’s vibrant character.
High Bloom captures the vibrant moment when exceptional coffee reaches its fullest expression. Sourced from the highlands of Ethiopia’s renowned Yirgacheffe region, where coffee grows slowly at high elevation, the beans develop remarkable complexity and aromatic character.
Naturally processed at origin, the ripe coffee cherries are carefully dried in the sun, allowing the fruit sugars to infuse the beans with lively sweetness and layered flavor. The result is a beautifully expressive cup filled with bright floral aromatics, delicate fruit notes, and a smooth, elegant finish.
Carefully roasted in small batches by Mile 22 Roastery, High Bloom is crafted to showcase the vibrant and refined character that has made Ethiopian coffees some of the most celebrated in the world. Each cup is radiant, balanced, and full of life—true to its name.
Medium Roast
This coffee shines at a medium roast, where its floral aromatics, lively fruit notes, and natural sweetness are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker introduces a fuller body and gentle caramelized depth while still preserving the coffee’s vibrant character.
