Guatemala coffees are celebrated for their balance, depth, and vibrant character. This exceptional offering delivers a beautifully layered cup that showcases the rich coffee heritage of the region.
Roasted to highlight its natural complexity, this coffee reveals sweet floral aromatics complemented by notes of chocolate and caramel. The balanced body and gentle acidity create a smooth, refined cup that is both lively and comforting.
As the roast deepens, the flavor develops richer malt-like chocolate tones while softening the acidity, creating a fuller and more rounded coffee experience.
Roasted in small batches by Mile 22 Roastery, this Guatemala coffee delivers a satisfying balance of sweetness, body, and complexity in every cup.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate sweetness, balanced body, and smooth finish are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights floral aromatics and brighter sweetness.
Darker Option: Dark Roast
Roasting darker develops deeper cocoa tones and a fuller, malt-like richness.
Body: Smooth & Medium
Flavor Notes: Chocolate • Caramel • Soft Floral
Finish: Balanced, smooth, and lingering
Guatemala coffees are celebrated for their balance, depth, and vibrant character. This exceptional offering delivers a beautifully layered cup that showcases the rich coffee heritage of the region.
Roasted to highlight its natural complexity, this coffee reveals sweet floral aromatics complemented by notes of chocolate and caramel. The balanced body and gentle acidity create a smooth, refined cup that is both lively and comforting.
As the roast deepens, the flavor develops richer malt-like chocolate tones while softening the acidity, creating a fuller and more rounded coffee experience.
Roasted in small batches by Mile 22 Roastery, this Guatemala coffee delivers a satisfying balance of sweetness, body, and complexity in every cup.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate sweetness, balanced body, and smooth finish are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights floral aromatics and brighter sweetness.
Darker Option: Dark Roast
Roasting darker develops deeper cocoa tones and a fuller, malt-like richness.
Body: Smooth & Medium
Flavor Notes: Chocolate • Caramel • Soft Floral
Finish: Balanced, smooth, and lingering