Timor (Tee-mor)– Bold Origins, Rich Tradition
Timor coffee comes from the rugged highlands of Timor-Leste, where smallholder farmers cultivate coffee in rich volcanic soil and ideal growing conditions. These high-elevation farms produce beans known for their deep body, balanced sweetness, and the distinctive character that Indonesian coffees are celebrated for.
Carefully roasted to highlight its natural depth, this coffee reveals layers of dark cocoa, warm spice, and gentle earthy richness. Its smooth, full body and grounded flavor create a cup that feels bold yet balanced, offering a comforting and satisfying experience from the first sip to the last.
Roasted in small batches by Mile 22 Roastery, Timor delivers a rich, steady cup that reflects the strength and character of the region where it was grown.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its deep cocoa notes, warm spice, and full body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights a smoother body with soft cocoa sweetness and gentle spice.
Darker Option: Dark Roast
Roasting darker adds heavier body and a deeper roasted richness while maintaining the coffee’s smooth character.
Body: Full & Velvety
Flavor Notes: Dark Cocoa • Warm Spice • Earthy Sweetness
Finish: Smooth, deep, and lingering
Timor (Tee-mor)– Bold Origins, Rich Tradition
Timor coffee comes from the rugged highlands of Timor-Leste, where smallholder farmers cultivate coffee in rich volcanic soil and ideal growing conditions. These high-elevation farms produce beans known for their deep body, balanced sweetness, and the distinctive character that Indonesian coffees are celebrated for.
Carefully roasted to highlight its natural depth, this coffee reveals layers of dark cocoa, warm spice, and gentle earthy richness. Its smooth, full body and grounded flavor create a cup that feels bold yet balanced, offering a comforting and satisfying experience from the first sip to the last.
Roasted in small batches by Mile 22 Roastery, Timor delivers a rich, steady cup that reflects the strength and character of the region where it was grown.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its deep cocoa notes, warm spice, and full body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights a smoother body with soft cocoa sweetness and gentle spice.
Darker Option: Dark Roast
Roasting darker adds heavier body and a deeper roasted richness while maintaining the coffee’s smooth character.
Body: Full & Velvety
Flavor Notes: Dark Cocoa • Warm Spice • Earthy Sweetness
Finish: Smooth, deep, and lingering