Bali Decaf offers the rich character of Indonesian coffee without the caffeine. Carefully decaffeinated using the Swiss Water® Process, this coffee retains its natural flavor while removing 99.9% of the caffeine through a gentle, chemical-free method that uses only water.
The result is a smooth, full-bodied cup with layers of earthy depth and subtle fruit notes, complemented by a warm caramel sweetness. Its balanced richness and mellow finish make it a satisfying coffee whether enjoyed as a quiet morning cup or a relaxing after-dinner treat.
Roasted in small batches by Mile 22 Roastery, Bali Decaf delivers a comforting and flavorful experience—proving that great coffee doesn’t need caffeine to shine.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its earthy depth, caramel sweetness, and full body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights softer fruit notes and a smoother, more delicate body.
Darker Option: Dark Roast
Roasting darker brings forward deeper cocoa tones and a heavier body while maintaining its smooth character.
Body: Full & Smooth
Flavor Notes: Earthy • Caramel • Subtle Fruit
Finish: Rich, mellow, and comforting
Bali Decaf offers the rich character of Indonesian coffee without the caffeine. Carefully decaffeinated using the Swiss Water® Process, this coffee retains its natural flavor while removing 99.9% of the caffeine through a gentle, chemical-free method that uses only water.
The result is a smooth, full-bodied cup with layers of earthy depth and subtle fruit notes, complemented by a warm caramel sweetness. Its balanced richness and mellow finish make it a satisfying coffee whether enjoyed as a quiet morning cup or a relaxing after-dinner treat.
Roasted in small batches by Mile 22 Roastery, Bali Decaf delivers a comforting and flavorful experience—proving that great coffee doesn’t need caffeine to shine.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its earthy depth, caramel sweetness, and full body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights softer fruit notes and a smoother, more delicate body.
Darker Option: Dark Roast
Roasting darker brings forward deeper cocoa tones and a heavier body while maintaining its smooth character.
Body: Full & Smooth
Flavor Notes: Earthy • Caramel • Subtle Fruit
Finish: Rich, mellow, and comforting