Golden Savanna comes from Brazil’s Cerrado region in Minas Gerais, a vast sun-drenched savanna known for producing some of the world’s most consistent and approachable specialty coffees. Grown under warm skies and naturally processed after harvest, these coffees develop a smooth, comforting profile with balanced sweetness and gentle depth.
The careful roast profile highlights notes of milk chocolate, toasted nuts, and soft caramel sweetness, creating a rich yet incredibly smooth cup. Its approachable character and balanced body make it a coffee that feels familiar, satisfying, and easy to enjoy throughout the day.
Roasted in small batches by Mile 22 Roastery, Golden Savanna reflects the warmth and steady character of the Brazilian landscape where it was grown—smooth, golden, and naturally balanced.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolatey sweetness, toasted nut notes, and smooth body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter brings forward more natural sweetness and soft cocoa notes while maintaining a smooth, balanced cup.
Body: Smooth & Balanced
Flavor Notes: Milk Chocolate • Toasted Nuts • Soft Caramel
Finish: Warm, smooth, and comforting
Golden Savanna comes from Brazil’s Cerrado region in Minas Gerais, a vast sun-drenched savanna known for producing some of the world’s most consistent and approachable specialty coffees. Grown under warm skies and naturally processed after harvest, these coffees develop a smooth, comforting profile with balanced sweetness and gentle depth.
The careful roast profile highlights notes of milk chocolate, toasted nuts, and soft caramel sweetness, creating a rich yet incredibly smooth cup. Its approachable character and balanced body make it a coffee that feels familiar, satisfying, and easy to enjoy throughout the day.
Roasted in small batches by Mile 22 Roastery, Golden Savanna reflects the warmth and steady character of the Brazilian landscape where it was grown—smooth, golden, and naturally balanced.
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolatey sweetness, toasted nut notes, and smooth body are most expressive.
Alternative Roast: Medium
Roasting slightly lighter brings forward more natural sweetness and soft cocoa notes while maintaining a smooth, balanced cup.
Body: Smooth & Balanced
Flavor Notes: Milk Chocolate • Toasted Nuts • Soft Caramel
Finish: Warm, smooth, and comforting