Pearl Bourbon is a distinctive peaberry coffee sourced from the renowned Daterra Estate in Brazil, a farm celebrated worldwide for its commitment to quality, sustainability, and innovative coffee production.
Unlike typical coffee beans that grow in pairs, peaberry beans form as a single, round seed inside the coffee cherry, allowing them to develop a more concentrated and complex flavor. The result is a beautifully balanced cup with remarkable sweetness and depth.
This coffee reveals inviting notes of fruit, molasses, and caramel layered over a smooth body and lingering sweetness. Its harmonious balance and rich aroma make it a refined and memorable coffee experience.
Roasted in small batches by Mile 22 Roastery, Pearl Bourbon showcases the unique character of peaberry coffee and the exceptional quality of Brazil’s Daterra Estate.
Medium Roast
This coffee shines at a medium roast, where its natural sweetness, fruit notes, and smooth body are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper caramelized richness while maintaining balance.
Body: Smooth & Balanced
Flavor Notes: Fruit • Molasses • Caramel
Finish: Sweet, smooth, and lingering
Pearl Bourbon is a distinctive peaberry coffee sourced from the renowned Daterra Estate in Brazil, a farm celebrated worldwide for its commitment to quality, sustainability, and innovative coffee production.
Unlike typical coffee beans that grow in pairs, peaberry beans form as a single, round seed inside the coffee cherry, allowing them to develop a more concentrated and complex flavor. The result is a beautifully balanced cup with remarkable sweetness and depth.
This coffee reveals inviting notes of fruit, molasses, and caramel layered over a smooth body and lingering sweetness. Its harmonious balance and rich aroma make it a refined and memorable coffee experience.
Roasted in small batches by Mile 22 Roastery, Pearl Bourbon showcases the unique character of peaberry coffee and the exceptional quality of Brazil’s Daterra Estate.
Medium Roast
This coffee shines at a medium roast, where its natural sweetness, fruit notes, and smooth body are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper caramelized richness while maintaining balance.
Body: Smooth & Balanced
Flavor Notes: Fruit • Molasses • Caramel
Finish: Sweet, smooth, and lingering