Stillwood Decaf - Swiss Water Process
Stillwood Decaf is a thoughtfully crafted dark roast designed to deliver depth, richness, and full-bodied flavor—without the caffeine. Carefully selected coffees are decaffeinated using the Swiss Water® Process, a chemical-free method that removes caffeine using only water while preserving the coffee’s natural character.
Roasted darker to develop bold body and smooth intensity, Stillwood Decaf reveals notes of dark chocolate, roasted cocoa, and subtle smoky sweetness. The result is a satisfying cup with the strength and richness of a traditional dark roast, yet remarkably smooth and balanced.
Roasted in small batches by Mile 22 Roastery, Stillwood Decaf offers a grounded and comforting coffee experience—perfect for evenings, quiet mornings, or anytime you want a full-flavored cup without the buzz.
Dark Roast
This coffee reaches its fullest character at a dark roast, developing bold body, deep chocolate notes, and a smooth roasted finish.
Alternative Roast: Medium-Dark
Roasting slightly lighter softens the intensity while preserving its rich chocolate character and smooth body.
Body: Full & Smooth
Flavor Notes: Dark Chocolate • Roasted Cocoa • Subtle Smoke
Finish: Deep, smooth, and comforting
Stillwood Decaf - Swiss Water Process
Stillwood Decaf is a thoughtfully crafted dark roast designed to deliver depth, richness, and full-bodied flavor—without the caffeine. Carefully selected coffees are decaffeinated using the Swiss Water® Process, a chemical-free method that removes caffeine using only water while preserving the coffee’s natural character.
Roasted darker to develop bold body and smooth intensity, Stillwood Decaf reveals notes of dark chocolate, roasted cocoa, and subtle smoky sweetness. The result is a satisfying cup with the strength and richness of a traditional dark roast, yet remarkably smooth and balanced.
Roasted in small batches by Mile 22 Roastery, Stillwood Decaf offers a grounded and comforting coffee experience—perfect for evenings, quiet mornings, or anytime you want a full-flavored cup without the buzz.
Dark Roast
This coffee reaches its fullest character at a dark roast, developing bold body, deep chocolate notes, and a smooth roasted finish.
Alternative Roast: Medium-Dark
Roasting slightly lighter softens the intensity while preserving its rich chocolate character and smooth body.
Body: Full & Smooth
Flavor Notes: Dark Chocolate • Roasted Cocoa • Subtle Smoke
Finish: Deep, smooth, and comforting
